Interested in how to grow food sustainably?
A free public lecture is being offered this September by agricultural expert John Jeavons.
(September 24th 7-9 p.m. at The Evergreen State College Lecture Hall 1)
He is also offering a 1 day intensive workshop with limited space at our local Wendell Berry community garden.
(September 25th all day ; more info at: www.johnjeavons.info)
Tuesday, September 7, 2010
Monday, July 26, 2010
Regular Meditation Offered @ the Sno-Isle Classroom
Meditation Circle
with Kae Friesen
Great for beginners to intermediate!
Have you been thinking you want to meditate but don't really know where to start? Would you like to get started with others that may have meditated and can share their experience with you?
Group meditation is very empowering, gives you momentum and helps you build your practice.
Whether you are brand new at it or have practiced a bit and would like to meditate in a group - this circle is for you!
Upcoming dates: July 29, August 12 & 26 (Will continue on the 2nd and 4th Thursdays)
Time: 6 - 7pm
Location: Sno-Isle Co-op classroom
Donation basis: ($5 suggested - any amount accepted :)
Please feel free to come up to 15 minutes early and settle in. There will be quiet music for your enjoyment. The class will consist of some instruction time, some guided meditation time and some silent time. The door will be secured from 6:05 to 7pm to reduce interruption.
About Kae Friesen
Kae has studied meditation for over 20 years and sat with teachers including Sharon Salzberg, Nirmala, Arjuna, Katie Davis and Prasad. She has studied teachings by Papaji, Pema Chodron, Byron Katie, Depak Chopra, Sondra Ray, Shakti Gawain, Gangaji and many others. She has been holding Meditation Meetups for over a year and has a regular (daily) practice.
Kae believes there is no one way to meditate but there are many ways to quiet the mind. She knows that finding and using the tools that work for you can bring a subtle layer of peace to your life. Research has shown that meditation is one of the best things you can do for your health; reducing stress to bring the body, mind, emotions and spirit in to balance.
Kae is a Certified Reiki Master, BEST practitioner, Hynotherapist and Ordained Minister. She also dabbles in Astrology and Tarot, eats lots of raw foods, makes her own laundry soap and does yoga.
with Kae Friesen
Great for beginners to intermediate!
Have you been thinking you want to meditate but don't really know where to start? Would you like to get started with others that may have meditated and can share their experience with you?
Group meditation is very empowering, gives you momentum and helps you build your practice.
Whether you are brand new at it or have practiced a bit and would like to meditate in a group - this circle is for you!
Upcoming dates: July 29, August 12 & 26 (Will continue on the 2nd and 4th Thursdays)
Time: 6 - 7pm
Location: Sno-Isle Co-op classroom
Donation basis: ($5 suggested - any amount accepted :)
Please feel free to come up to 15 minutes early and settle in. There will be quiet music for your enjoyment. The class will consist of some instruction time, some guided meditation time and some silent time. The door will be secured from 6:05 to 7pm to reduce interruption.
About Kae Friesen
Kae has studied meditation for over 20 years and sat with teachers including Sharon Salzberg, Nirmala, Arjuna, Katie Davis and Prasad. She has studied teachings by Papaji, Pema Chodron, Byron Katie, Depak Chopra, Sondra Ray, Shakti Gawain, Gangaji and many others. She has been holding Meditation Meetups for over a year and has a regular (daily) practice.
Kae believes there is no one way to meditate but there are many ways to quiet the mind. She knows that finding and using the tools that work for you can bring a subtle layer of peace to your life. Research has shown that meditation is one of the best things you can do for your health; reducing stress to bring the body, mind, emotions and spirit in to balance.
Kae is a Certified Reiki Master, BEST practitioner, Hynotherapist and Ordained Minister. She also dabbles in Astrology and Tarot, eats lots of raw foods, makes her own laundry soap and does yoga.
Friday, July 9, 2010
Tuesday, June 22, 2010
Producers and Buyers Anticipate Skagit WholeSale Market Launch
June 22, 2010 [Mount Vernon, WA] - Area food producers are preparing to sell their products to wholesale customers in the covered parking lot of the Skagit Valley Food Co-op on Thursday mornings from 8-10 a.m., starting this Thursday, June 24th, and will be there every week through harvest season, interest provided.
The weekly market is designed to help area buyers and sellers decrease time and fuel costs associated with collecting and delivering local food themselves," says Lucy Norris, PSFN Project Manager. "The Skagit Valley Food Co-op and Puget Sound Food Network together identified an initial group of local vendors, now we need restaurants and food service buyers to show up." Buyers can either preorder from the farm, and then pay and collect at the market site, or choose to pick up later. Each vendor will choose their own invoicing and delivery options. Impulse buys are expected and encouraged.
The Skagit WholeSale Market is grounded in the harvest of all-star Skagit organic producers like Hedlin Farm, Skagit River Ranch, Ralph's Greenhouse, and Skagit Flats. Staples from Sakuma Bros, Twin Sisters Mushrooms, Hidden Meadow Ranch, Fresh Breeze Organic Dairy, and the newly formed Viva Farms will be complimented by delicacies from San Juan Pasta Company and Gothberg Farms. Seasonal appearances by other Skagit and PSFN member producers, and products from nearby and east of the mountains will appear throughout the season.
A collaboration between the Co-op and Puget Sound Food Network, it is the only grassroots business-to-business market of its kind in Northwest Washington.
Those interested in learning more or wish to participate as a Skagit WholeSale Market buyer or seller should contact Erin Treat at skagitcoop@gmail.com or visit PSFN at www.psfn.org. Map and directions to the Skagit Valley Food Co-op are posted at http://www.skagitfoodcoop.com/map.html.
For more background and information, please read our first press release from June 8th on our blog at http://psfn.org/blog/2010/06/seeking-buyers-for-the-skagit-wholesale-market-thursdays-starting-june-24th/, and follow All FOOD Considered, a blog created by Skagit Valley Food Coop.
The weekly market is designed to help area buyers and sellers decrease time and fuel costs associated with collecting and delivering local food themselves," says Lucy Norris, PSFN Project Manager. "The Skagit Valley Food Co-op and Puget Sound Food Network together identified an initial group of local vendors, now we need restaurants and food service buyers to show up." Buyers can either preorder from the farm, and then pay and collect at the market site, or choose to pick up later. Each vendor will choose their own invoicing and delivery options. Impulse buys are expected and encouraged.
The Skagit WholeSale Market is grounded in the harvest of all-star Skagit organic producers like Hedlin Farm, Skagit River Ranch, Ralph's Greenhouse, and Skagit Flats. Staples from Sakuma Bros, Twin Sisters Mushrooms, Hidden Meadow Ranch, Fresh Breeze Organic Dairy, and the newly formed Viva Farms will be complimented by delicacies from San Juan Pasta Company and Gothberg Farms. Seasonal appearances by other Skagit and PSFN member producers, and products from nearby and east of the mountains will appear throughout the season.
A collaboration between the Co-op and Puget Sound Food Network, it is the only grassroots business-to-business market of its kind in Northwest Washington.
Those interested in learning more or wish to participate as a Skagit WholeSale Market buyer or seller should contact Erin Treat at skagitcoop@gmail.com or visit PSFN at www.psfn.org. Map and directions to the Skagit Valley Food Co-op are posted at http://www.skagitfoodcoop.com/map.html.
For more background and information, please read our first press release from June 8th on our blog at http://psfn.org/blog/2010/06/seeking-buyers-for-the-skagit-wholesale-market-thursdays-starting-june-24th/, and follow All FOOD Considered, a blog created by Skagit Valley Food Coop.
Thursday, June 10, 2010
Dine Out for the Gulf Coast
America’s premier chefs and restaurants unite to create Dine Out for the Gulf Coast, benefiting the Gulf Coast Oil Spill Fund.
From June 10-12, 2010, participating restaurants throughout the United States will set aside a portion of profits to help those directly affected by the Deepwater Horizon oil spill in the Gulf of Mexico and to support the long-term restoration of the treasured coast.
Participating restaurants will customize their own Dine Out for the Gulf Coast benefit program. Some restaurants will contribute a percentage of total sales for the day and others will donate the sales from specific menu items, while others will offer specialty cocktails with a dollar-value from sales donated to the fund.
Many restaurants will highlight Gulf seafood offerings as a way to support the Gulf Coast fishing industry (commercial and charter fisherman), just declared a national fisheries disaster by Commerce Secretary Gary Locke.
The short-term goal of The Gulf Coast Oil Spill Fund, administered by the Greater New Orleans Foundation, is to make emergency grants to nonprofit organizations helping the victims of the oil spill. The long-term goal of the fund is to address the long-term economic, environmental, cultural effects of the disaster, and strengthen coastal communities against future environmental catastrophes by investing in solutions. No administrative fees will be charged to the fund: all funds will be re-granted to the communities in need.
http://dineoutforthegulfcoast.org/
Wednesday, May 5, 2010
Task Force Farm Tour Agenda: Public Invited!
The May meeting of the Farmland Preservation Task Force will include a tour of King County agriculture. The tour will feature three full stops and two roadside pauses to take in what onboard speakers are discussing.
The first full stop will be the Kirkland Farmers Market, an urban farmers market that runs May through October in beauti-ful downtown Kirkland on the shores of Lake Washington. Here we will hear from market manager Stefeny Anderson. Ste-feny wears many hats as she also manages the Renton Farmers Market and is the secretary of the Washington State Farmers Market Association. She will be discussing among other things the role the Kirkland Market has in being an outlet for area farmers and the connection it has to the local community.
Next we will head over to Full Circle Farms. Full Circle Farms currently cultivates organically over 50 crops and 200 varie-ties of produce on 400 acres employing around 125 people. Their produce can be found in Seattle restaurants, farmer's mar-kets, and specialty grocers. An incredible fact about Full Circle Farm is their CSA (Community Supported Agriculture) cus-tomers which total about 8,000. Farmer Andrew Stout will discuss with us his growing operation and how the county farm-land preservation has enabled him to expand acreage.
Finally we will stop at West Valley Beef. West Valley Beef is a grass fed beef operation located in the Snoqualmie Valley near Duvall. A certified Salmon Safe Farm, West Valley Beef is managed by Chuck and Bobbi Lindemulder. Chuck was born and raised in the Snoqualmie Valley, and Bobbi has lived there since 1974. Both feel strongly about maintaining the family farm and supporting local agriculture.
Roadside stops will include Children‟s Garden and Two Sister‟s Farm.
Children’s Garden Farm is a 28 acre farm which produces vegetables, herbs and fresh cut and dry flowers, which are sold at Pike Place Market and other farmer‟s markets around Seattle. The farm, established in 1993, has two names— “Children‟s” was the name attached to the goal of the farm supporting the family‟s children to earn their college money while working on the farm. Almost 10 years ago, grandfather Shongchao passed away, and in his honor, the farm was named after him.
Located just north of Carnation, Two Sisters Dairy, which the sisters Anne Marie and Lena Magnochi own with their par-ents, is one of four dairies left in Snoqualmie Valley, and has even survived Carnation Farms — the town„s namesake — which closed in 2001.
If you would like to sign up for the tour which begins from the Kirkland La Quinta Inn and Suites May 12 promptly at 1pm and concludes between 5:00 and 5:30 (depending on traffic) please contact Lori Gonzalez at lgon461@ecy.wa.gov or Josh Giuntoli at jgiuntoli@scc.wa.gov.
The first full stop will be the Kirkland Farmers Market, an urban farmers market that runs May through October in beauti-ful downtown Kirkland on the shores of Lake Washington. Here we will hear from market manager Stefeny Anderson. Ste-feny wears many hats as she also manages the Renton Farmers Market and is the secretary of the Washington State Farmers Market Association. She will be discussing among other things the role the Kirkland Market has in being an outlet for area farmers and the connection it has to the local community.
Next we will head over to Full Circle Farms. Full Circle Farms currently cultivates organically over 50 crops and 200 varie-ties of produce on 400 acres employing around 125 people. Their produce can be found in Seattle restaurants, farmer's mar-kets, and specialty grocers. An incredible fact about Full Circle Farm is their CSA (Community Supported Agriculture) cus-tomers which total about 8,000. Farmer Andrew Stout will discuss with us his growing operation and how the county farm-land preservation has enabled him to expand acreage.
Finally we will stop at West Valley Beef. West Valley Beef is a grass fed beef operation located in the Snoqualmie Valley near Duvall. A certified Salmon Safe Farm, West Valley Beef is managed by Chuck and Bobbi Lindemulder. Chuck was born and raised in the Snoqualmie Valley, and Bobbi has lived there since 1974. Both feel strongly about maintaining the family farm and supporting local agriculture.
Roadside stops will include Children‟s Garden and Two Sister‟s Farm.
Children’s Garden Farm is a 28 acre farm which produces vegetables, herbs and fresh cut and dry flowers, which are sold at Pike Place Market and other farmer‟s markets around Seattle. The farm, established in 1993, has two names— “Children‟s” was the name attached to the goal of the farm supporting the family‟s children to earn their college money while working on the farm. Almost 10 years ago, grandfather Shongchao passed away, and in his honor, the farm was named after him.
Located just north of Carnation, Two Sisters Dairy, which the sisters Anne Marie and Lena Magnochi own with their par-ents, is one of four dairies left in Snoqualmie Valley, and has even survived Carnation Farms — the town„s namesake — which closed in 2001.
If you would like to sign up for the tour which begins from the Kirkland La Quinta Inn and Suites May 12 promptly at 1pm and concludes between 5:00 and 5:30 (depending on traffic) please contact Lori Gonzalez at lgon461@ecy.wa.gov or Josh Giuntoli at jgiuntoli@scc.wa.gov.
Monday, April 5, 2010
Bike to Work Day May 21!
FOR IMMEDIATE RELEASE
March 31, 2010
Bike to Work Day is May 21
Kick-Off Event April 29
Snohomish County, Wash. - Converting car trips to bike trips is an easy
way to get healthy while getting somewhere at the same time. Burn
calories instead of fuel as Snohomish County celebrates National Bike to
Work Day on Friday, May 21
Event organizers encourage creative commutes that combine biking and
buses, biking to your carpool or vanpool instead of driving, or driving
part way to work and biking the rest.
Last year, more than 900 people stopped by Bike to Work Day
“celebration stations” in Snohomish County and Bothell. This
year, organizers hope to provide refreshments, free bike safety checks
and goodies to 1,000 people on bicycles.
Bike to Work Day Celebration Stations will be open the morning of
Friday, May 21 at: Edmonds Train Station, Lynnwood Transit Center,
University of Washington Bothell, Everett Station, Boeing Everett,
Marysville’s Comeford Park and McCollum Park in Mill Creek.
Bike to Work Day is the kickoff for the Snohomish County Bike Commute
Challenge. The challenge is to organize a team of co-workers or friends
who will continue biking to work at least once a week for a month.
To learn more about Community Transit Bike to Work events, stop by the
Bike to Work Kick-Off between 3 to 6 p.m. Thursday, April 29 at the
Everett Public Schools’ Longfellow Building Annex located on 3715
Oakes Avenue, Everett or visit www.communitytransit.org/biketowork.
Local Bike to Work events are coordinated by Community Transit with
support from Everett Transit, Boeing, Clif Bar, B.I.K.E.S. Club of
Snohomish County, Harvy’s Bike Shop, Seattle Children’s Hospital
and many other community sponsors.
Did you know?
It takes about 30 minutes to bike five miles at an easy pace. That
burns about 300 calories - and gets you your daily exercise while
getting somewhere at the same time.
2009 Bike Commute Challenge Stats
145 Teams
817 Participants
564 Completed the Challenge
14,433 Total Trips
113,820 Total miles
30% New Participants
Thursday, April 1, 2010
Come and Visit us at VEGFEST!
What: Vegfest, a Seattle tradition! Vegetarian Food Festival hosted by Vegetarians of Washington, featuring all kinds of Vegetarian food producers, local restaurants, and markets. Try over 500 different kinds of food!
When: April 10th & 11th, 10 am - 6pm
Where: Seattle Center Exhibition Hall
Other info: $8.00 admission for adults. Kids 12 and under for free. You will walk out full! Learn a LOT and find out what is available! There are also cooking and health demonstrations
For more information go to www.vegfest2010.org
When: April 10th & 11th, 10 am - 6pm
Where: Seattle Center Exhibition Hall
Other info: $8.00 admission for adults. Kids 12 and under for free. You will walk out full! Learn a LOT and find out what is available! There are also cooking and health demonstrations
For more information go to www.vegfest2010.org
Tuesday, February 23, 2010
Washington State Grape Society Scholarship available
The Washington State Grape Society is proud to offer
a scholarship to a deserving young person who
plans to attend Washington State University and engage
in a field of study relating to the growing of
grapes. This scholarship is targeted towards graduate
students, but undergraduate students may also apply.
To apply for a scholarship you will need to complete all forms. Click here to go to SCHOLARSHIP FORM. The completed Personal Information Sheet will need to be returned to the Washington State Grape Society, along with a Letter of Application,
as outlined in the guidelines. Three letters of recommendation or completed and confidential reports on applicant
forms must also be submitted.
The deadline for receiving applications is April 15, 2010. A decision will be made by the scholarship trustees and the award
will be announced at our Annual Meeting held in November. If you have any questions or comments, we would encourage
you to call (509) 786-7888 or e-mail the Washington State Grape Society.
a scholarship to a deserving young person who
plans to attend Washington State University and engage
in a field of study relating to the growing of
grapes. This scholarship is targeted towards graduate
students, but undergraduate students may also apply.
To apply for a scholarship you will need to complete all forms. Click here to go to SCHOLARSHIP FORM. The completed Personal Information Sheet will need to be returned to the Washington State Grape Society, along with a Letter of Application,
as outlined in the guidelines. Three letters of recommendation or completed and confidential reports on applicant
forms must also be submitted.
The deadline for receiving applications is April 15, 2010. A decision will be made by the scholarship trustees and the award
will be announced at our Annual Meeting held in November. If you have any questions or comments, we would encourage
you to call (509) 786-7888 or e-mail the Washington State Grape Society.
Monday, February 22, 2010
Farmland Preservation Grant News Update
Conservation Commission Accepting Applications for Farmland Preservation Grant Sponsorship
The Washington State Conservation Commission will begin accepting applications for proposals seeking Commission sponsorship of Farmland Preservation Program grants. Applications will be accepted by the Commission beginning February 23 and concluding on March 12 at 5:00pm for grants to protect farmland.
In 2009, the legislature amended the Farmland Preservation Program (FPP) within the larger Washington Wildlife and Recreation Program (WWRP) to include the eligibility of the State Conservation Commission (SCC) to apply for funds through the program. According to the new statutory language, a match is not required for proposals from the SCC.
Grants may be used to buy conservation easements to protect valuable farmland from being converted to another use. Portions of grants may also be used to enhance the agricultural production of preserved farmland or to help restore or enhance ecological functions, including providing benefits to wildlife. Eligible farmland may include ranch land and irrigated or dry cropland.
The pre-proposal process is open and competitive. Pre-proposals are reviewed and scored by SCC staff based on criteria established by the SCC. Staff will submit a prioritized list of projects to the SCC commissioners who will then determine how many projects to advance.
To download the announcement, go to: 2010 WWRP-SCC Announcement
To download a pre-proposal form, go to: 2010 SCC Pre Proposal
For information on the WWRP Farmland Preservation program, please see: RCO WWRP Farmland Preservation Policy Guide
If you have any questions, please feel free to contact Josh Giuntoli at jgiuntoli@scc.wa.gov 360-407-7474, or Ron Shultz at rshu461@ecy.wa.gov or 360-407-7507
The Washington State Conservation Commission will begin accepting applications for proposals seeking Commission sponsorship of Farmland Preservation Program grants. Applications will be accepted by the Commission beginning February 23 and concluding on March 12 at 5:00pm for grants to protect farmland.
In 2009, the legislature amended the Farmland Preservation Program (FPP) within the larger Washington Wildlife and Recreation Program (WWRP) to include the eligibility of the State Conservation Commission (SCC) to apply for funds through the program. According to the new statutory language, a match is not required for proposals from the SCC.
Grants may be used to buy conservation easements to protect valuable farmland from being converted to another use. Portions of grants may also be used to enhance the agricultural production of preserved farmland or to help restore or enhance ecological functions, including providing benefits to wildlife. Eligible farmland may include ranch land and irrigated or dry cropland.
The pre-proposal process is open and competitive. Pre-proposals are reviewed and scored by SCC staff based on criteria established by the SCC. Staff will submit a prioritized list of projects to the SCC commissioners who will then determine how many projects to advance.
To download the announcement, go to: 2010 WWRP-SCC Announcement
To download a pre-proposal form, go to: 2010 SCC Pre Proposal
For information on the WWRP Farmland Preservation program, please see: RCO WWRP Farmland Preservation Policy Guide
If you have any questions, please feel free to contact Josh Giuntoli at jgiuntoli@scc.wa.gov 360-407-7474, or Ron Shultz at rshu461@ecy.wa.gov or 360-407-7507
Thursday, February 18, 2010
Cider Making - Principals and Practices
The Northwest Agriculture Business Center is bringing internationally-recognized cider production expert Peter Mitchell to lead an intensive week-long class in cider and perry production. Mitchell has over 25 years of practical experience in hard cider production. He is a certified UK and USA cider competition judge and an award-winning producer in his own right. If you have wanted to develop your skills in hard cider and perry making this is the course to attend.
“Cider Making-Principles and Practice” will be held at the Skagit Valley College campus in Mount Vernon, WA. The course will run 8:00am - 5:00pm daily, June 28 - July 2, 2010. Mitchell will cover industry foundations such as the cider market, business opportunity, orcharding, production methods and management, and quality control. The class will provide practical processing and laboratory work along with lectures. The week will also be filled with cider making workshops and a field-trip visit to commercial cideries. The format and content of the class is suitable for beginners, new businesses and existing producers (large & small-scale) alike.
You may register for “Cider Making-Principles and Practice” online at the NABC website, www.agbizcenter.org or contact Jake Fowler at NABC (360-336-3727). Registrants will be sent directions and schedule prior to the class.
Wednesday, January 20, 2010
Wednesday, January 13, 2010
Sno-Isle Movie Night!
Join us for a movie and community building on Monday January 25th, 5pm in the classroom, We'll be watching "The Future of Food", trying some tasty snacks, learning and sharing.
Thursday, December 31, 2009
Seattle Bio Char
Check out this video and find out what kinds of projects are happening now to reduce waste in an environmentally friendly way.
Also, watch for our next newsletter to read more about the exciting cooperation going on in Costa Rica!
http://www.youtube.com/user/seattlebiochar
Also, watch for our next newsletter to read more about the exciting cooperation going on in Costa Rica!
http://www.youtube.com/user/seattlebiochar
Monday, November 30, 2009
Buy Local! Snohomish Holiday Market
The Snohomish Holiday Market opened on November 19th located at 1234 First Street, Snohomish, WA. This building is formerly know as the Black Cat location.
The Snohomish Holiday Market will be open Thursday - Sunday from Nov. 19th to Dec. 27th (except Christmas and Thanksgiving).
The Market features over 6,000 sq ft of arts, crafts and other surprises. The vendors will change weekly so you'll want to shop often to visit the local businesses weekly.
For more information visit:
http://snohomishholidaymarket.com
http://snohomishholidaymarket.blogspot.com
For more information on becoming a vendor contact:
SnohomishHolidayMarket@live.com
SnohomishHolidayMarket@gmail.com
Please call Debbie at 360-282-3197 or Karen 360-348-2674 with questions.
The Snohomish Holiday Market will be open Thursday - Sunday from Nov. 19th to Dec. 27th (except Christmas and Thanksgiving).
The Market features over 6,000 sq ft of arts, crafts and other surprises. The vendors will change weekly so you'll want to shop often to visit the local businesses weekly.
For more information visit:
http://snohomishholidaymarket.com
http://snohomishholidaymarket.blogspot.com
For more information on becoming a vendor contact:
SnohomishHolidayMarket@live.com
SnohomishHolidayMarket@gmail.com
Please call Debbie at 360-282-3197 or Karen 360-348-2674 with questions.
Thursday, November 12, 2009
CSA Farmer-Trainees for 2010-Wanted
The Community Supported Agriculture Training Center at Historic Greenbank Farm on beautiful Whidbey Island, WA is seeking eight to ten new farmer-trainees for 2010. The CSA Training Center will select new trainees on a rolling admission throughout November, December and January. Selected farmer-trainees will be exposed to a diversified cropping system of fruits and vegetables on almost ten acres of organically certified land using a CSA model. Applications and information about the program can be found on the NABC website: www.AgBizCenter.org. This year, housing is also available through the Whidbey Island WISH Foundation. The WISH housing application can be found on the NABC website.
The CSA training program will begin in early February, 2010 and run through October. Farmer trainees receive a monthly stipend of $500 and a $1,000 educational award at the completion of the year for supplies, tools and or equipment needed for future farming activities. Participants in the program will be expected to work an average of 30 hours per week, with most of these hours coming during the summer growing season. Our goal will be 50 CSA shareholders.
Sebastian Aguilar from Port Townsend has been hired as the new CSA Coordinator and will begin his responsibilities in late November. Mr. Aguilar has been farming organic vegetables fulltime for the past 13 years. He and his wife, Kelly, have three children and have managed farms in New Mexico, Wisconsin, and Washington State. Sebastian’s goals of top quality produce, healthy soils, and social outreach have guided his farming practices and are an excellent match for what is being done at the Training Center at Greenbank Farm.
On the Aguilar’s farm in Port Townsend, they use minimum tillage, cover cropping, compost, and biodynamic preparations to build and maintain healthy, fertile soils. He has done seed trials for the Seed Alliance and sold produce to the Port Townsend Food Coop. Farm apprenticeships, CSA’s, youth education and community involvement have always connected Sebastian’s farm to the local community, thereby building relationships that strengthen the local food system and the awareness that supports it. Sebastian grew up in Santa Fe, New Mexico and spent summers gardening with his grandfather in France. He started farming full-time at age 20 and has been passionate about developing a model of small scale organic agriculture that is ecologically, economically, and socially healthy ever since. Having started as an apprentice, Sebastian has learned how to host apprentices of his own – striving to offer them a thorough and holistic agricultural education.
The CSA Training Center at Greenbank Farm, the first of its kind in western Washington, is an innovative community response to what is an alarming reality across our nation: the steady decrease in farmland, a food system dangerously dependent on fossil fuel, and an impersonal food chain that transports food items an average of 1,500 miles from the farm to our dining tables.
The second year of this project is made possible by a grant awarded by the USDA Farmer Market Promotion Grant and matched by the Northwest Agriculture Business Center. It brings together mentor farmers, food activists, agricultural organizations and local officials as a team growing new farmers and more food for direct distribution to consumers.
For application materials, a CSA brochure, or more information, visit the NABC website at www.AgBizCenter.org, or contact CSA Project Director, Maryon Attwood at 360-336-3727 or CSA Coordinator, Sebastian Aguilar after November 23rd at the CSA Training Center Office: 360-222-3171.
The CSA training program will begin in early February, 2010 and run through October. Farmer trainees receive a monthly stipend of $500 and a $1,000 educational award at the completion of the year for supplies, tools and or equipment needed for future farming activities. Participants in the program will be expected to work an average of 30 hours per week, with most of these hours coming during the summer growing season. Our goal will be 50 CSA shareholders.
Sebastian Aguilar from Port Townsend has been hired as the new CSA Coordinator and will begin his responsibilities in late November. Mr. Aguilar has been farming organic vegetables fulltime for the past 13 years. He and his wife, Kelly, have three children and have managed farms in New Mexico, Wisconsin, and Washington State. Sebastian’s goals of top quality produce, healthy soils, and social outreach have guided his farming practices and are an excellent match for what is being done at the Training Center at Greenbank Farm.
On the Aguilar’s farm in Port Townsend, they use minimum tillage, cover cropping, compost, and biodynamic preparations to build and maintain healthy, fertile soils. He has done seed trials for the Seed Alliance and sold produce to the Port Townsend Food Coop. Farm apprenticeships, CSA’s, youth education and community involvement have always connected Sebastian’s farm to the local community, thereby building relationships that strengthen the local food system and the awareness that supports it. Sebastian grew up in Santa Fe, New Mexico and spent summers gardening with his grandfather in France. He started farming full-time at age 20 and has been passionate about developing a model of small scale organic agriculture that is ecologically, economically, and socially healthy ever since. Having started as an apprentice, Sebastian has learned how to host apprentices of his own – striving to offer them a thorough and holistic agricultural education.
The CSA Training Center at Greenbank Farm, the first of its kind in western Washington, is an innovative community response to what is an alarming reality across our nation: the steady decrease in farmland, a food system dangerously dependent on fossil fuel, and an impersonal food chain that transports food items an average of 1,500 miles from the farm to our dining tables.
The second year of this project is made possible by a grant awarded by the USDA Farmer Market Promotion Grant and matched by the Northwest Agriculture Business Center. It brings together mentor farmers, food activists, agricultural organizations and local officials as a team growing new farmers and more food for direct distribution to consumers.
For application materials, a CSA brochure, or more information, visit the NABC website at www.AgBizCenter.org, or contact CSA Project Director, Maryon Attwood at 360-336-3727 or CSA Coordinator, Sebastian Aguilar after November 23rd at the CSA Training Center Office: 360-222-3171.
Monday, November 9, 2009
Tuesday, October 13, 2009
Sno-Isle Newsletter Posted Online
Come and find out what the news is at your co-op and in the local Everett area.
Here's the link to our latest newsletter, we have hard copies available in store.
http://www.snoislefoods.coop/NewsArchive/Fall_2009.pdf
Monday, October 5, 2009
Tuesday, September 22, 2009
Fall Workshops
September 24 6-7:30pm
Organic Skin Care & Scar healing with Essential Oils
Learn to make luxurious and healing skin care oils with essential oils, jojoba oil, carrotseed oil, rosehip seed oil and more! Learn how to be naturally beautiful and treat your skin with healing essential oils and natural ingredients which are gentle to your skin. You will make a 1/3 oz. smoothing, healing and age defying oil for your skin type. Pure organic rose, sandalwood, jasmine, helichrysum and MORE will be available!
October 19th 6-7:30 pm
Essential Remedies with Michelle Mahler
Pain relief & sleep management with Essential Oils! Find relief naturally with the oldest alternative therapy. Essential Oils from flowers and herbs have been used safely and effectively to treat inflammation, arthritis, carpal tunnel, back pain, for centuries. We will discuss the many applications of these miracle oils and learn how to utilize them in our lives. Class fee of $15 per student includes your own therapy oil and bath salts to take home.
November 16th 6-7:30
Essential Oil Holiday FUN workshop!
Come have a great time making bath salts and aromatherapy sprays for yourself and friends and family!they can help us to relax, unwind, find peace, focus, relieve pain, insomnia, grief and depression and aid in stress relief and memory loss You can make as many 2oz. cobalt blue glass sprays & salts as time allows for a $5 supply fee each:) where else can you smell and play with dozens of pure Organic Essential Oils? Don't miss this one, families welcome:) Home schoolers too!
Organic Skin Care & Scar healing with Essential Oils
Learn to make luxurious and healing skin care oils with essential oils, jojoba oil, carrotseed oil, rosehip seed oil and more! Learn how to be naturally beautiful and treat your skin with healing essential oils and natural ingredients which are gentle to your skin. You will make a 1/3 oz. smoothing, healing and age defying oil for your skin type. Pure organic rose, sandalwood, jasmine, helichrysum and MORE will be available!
October 19th 6-7:30 pm
Essential Remedies with Michelle Mahler
Pain relief & sleep management with Essential Oils! Find relief naturally with the oldest alternative therapy. Essential Oils from flowers and herbs have been used safely and effectively to treat inflammation, arthritis, carpal tunnel, back pain, for centuries. We will discuss the many applications of these miracle oils and learn how to utilize them in our lives. Class fee of $15 per student includes your own therapy oil and bath salts to take home.
November 16th 6-7:30
Essential Oil Holiday FUN workshop!
Come have a great time making bath salts and aromatherapy sprays for yourself and friends and family!they can help us to relax, unwind, find peace, focus, relieve pain, insomnia, grief and depression and aid in stress relief and memory loss You can make as many 2oz. cobalt blue glass sprays & salts as time allows for a $5 supply fee each:) where else can you smell and play with dozens of pure Organic Essential Oils? Don't miss this one, families welcome:) Home schoolers too!
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